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OCCP – Orientation Course for Catering Personnel

OCCP – Orientation Course for Catering Personnel

orientation course for catering personnel - occp

Orientation Course for Catering Personnel (OCCP)

12 Days Programme


The Directorate General of Shipping has started OCCP course with an aim to develop Marine catering staff for personnel holding Certificate Diploma / Degree in Catering or Hotel Management.

It is felt that there is ample scope of employment in Merchant Ships / Cruise Ships and Passenger Liners for such Candidates who are qualified in Hotel Management with OCCP certificate.

This course is ideal for those who aspire to travel around the world, looking for a cosmopolitan sophisticated way of life, an International pay scale and a multi cultural exposure.

Eligibility

Category Eligibility Criteria Note
1. 10th / 12th Standard Pass in 10th & 12th Standard from a recognized board

  • Minimum of 40% Aggregate marks (Any Group)
  • Minimum of 40% marks in English language
10th or 12th standard examination from a recognized  board / University.
2. Degree / Diploma Holders Candidate should have obtained Certificate in Diploma / Degree from an institution duly recognized by state board / UGC approved university in any of the following disciplines in Hospitality & Hotel Administration, Hotel Management & Catering Technology, Catering, Culinary arts, Hospitality & Tourism of Minimum Six Month Duration.

 

Diploma / Degree must be recognized by State board / UGC approved University, or approved by the National Council for Hotel Management and catering Technology [NCHMC] or AICTE

Note: New Batches Starting Every Month

Orientation Course for Catering Personnel (OCCP)

New Batches Starting Every Month

OCCP Admission 2026


Fee Structure

Rs. 30,000/-